SALE CLOSE DATED | Pickled Okra | 12 oz | Ely Farms
Satisfy your craving for a tantalizing balance of savory sweetness and lively spice with this gourmet Pickled Okra from Ely Farms. Made using a beloved family recipe, this homemade specialty delivers a zesty crunch and bold flavor that keeps customers coming back for more. It’s a Nebraska favorite that adds personality and punch to any snack spread or cocktail.
Product Features:
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Gourmet specialty product known across Nebraska for its unique flavor and zesty crunch
-
Made with fresh, premium okra harvested and packaged with care
-
Bold, savory-sweet heat that delivers satisfying crunch in every bite
-
Versatile and easy to enjoy as an appetizer, relish, snack, or Bloody Mary garnish
-
Crafted using Mom’s legendary Pickled Okra recipe for authentic homemade flavor
In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.
Original: $3.25
-70%$3.25
$0.97More Images
SALE CLOSE DATED | Pickled Okra | 12 oz | Ely Farms
Satisfy your craving for a tantalizing balance of savory sweetness and lively spice with this gourmet Pickled Okra from Ely Farms. Made using a beloved family recipe, this homemade specialty delivers a zesty crunch and bold flavor that keeps customers coming back for more. It’s a Nebraska favorite that adds personality and punch to any snack spread or cocktail.
Product Features:
-
Gourmet specialty product known across Nebraska for its unique flavor and zesty crunch
-
Made with fresh, premium okra harvested and packaged with care
-
Bold, savory-sweet heat that delivers satisfying crunch in every bite
-
Versatile and easy to enjoy as an appetizer, relish, snack, or Bloody Mary garnish
-
Crafted using Mom’s legendary Pickled Okra recipe for authentic homemade flavor
In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.
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Product Information
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Description
Satisfy your craving for a tantalizing balance of savory sweetness and lively spice with this gourmet Pickled Okra from Ely Farms. Made using a beloved family recipe, this homemade specialty delivers a zesty crunch and bold flavor that keeps customers coming back for more. It’s a Nebraska favorite that adds personality and punch to any snack spread or cocktail.
Product Features:
-
Gourmet specialty product known across Nebraska for its unique flavor and zesty crunch
-
Made with fresh, premium okra harvested and packaged with care
-
Bold, savory-sweet heat that delivers satisfying crunch in every bite
-
Versatile and easy to enjoy as an appetizer, relish, snack, or Bloody Mary garnish
-
Crafted using Mom’s legendary Pickled Okra recipe for authentic homemade flavor
In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.
