Pickled Green Beans | Pack of 2 | 12 oz | Ely Farms
Treat your taste buds to the best of Nebraska with Ely Farms Pickled Green Beans. Born in the Ely family kitchen, these crisp green beans are packed with bold flavor from garlic, dill, and a hint of spicy chili pepper. Refreshing and crunchy, they are perfect as a snack, appetizer, or cocktail garnish.
Crafted using a trusted family recipe and premium ingredients, this gourmet Nebraska favorite delivers dependable quality and irresistible flavor in every bite.
Product Features:
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Gourmet specialty product known in Nebraska for its unique flavor and zesty crunch
-
Made with fresh, premium green beans seasoned withå garlic, dill, and chili pepper
-
Crafted using Mom’s beloved Pickled Green Beans family recipe
-
Versatile and easy to enjoy as a snack, appetizer, relish, or Bloody Mary garnish
-
Carefully prepared and packaged for consistent quality and freshness
In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.
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Pickled Green Beans | Pack of 2 | 12 oz | Ely Farms
Treat your taste buds to the best of Nebraska with Ely Farms Pickled Green Beans. Born in the Ely family kitchen, these crisp green beans are packed with bold flavor from garlic, dill, and a hint of spicy chili pepper. Refreshing and crunchy, they are perfect as a snack, appetizer, or cocktail garnish.
Crafted using a trusted family recipe and premium ingredients, this gourmet Nebraska favorite delivers dependable quality and irresistible flavor in every bite.
Product Features:
-
Gourmet specialty product known in Nebraska for its unique flavor and zesty crunch
-
Made with fresh, premium green beans seasoned withå garlic, dill, and chili pepper
-
Crafted using Mom’s beloved Pickled Green Beans family recipe
-
Versatile and easy to enjoy as a snack, appetizer, relish, or Bloody Mary garnish
-
Carefully prepared and packaged for consistent quality and freshness
In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.
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Description
Treat your taste buds to the best of Nebraska with Ely Farms Pickled Green Beans. Born in the Ely family kitchen, these crisp green beans are packed with bold flavor from garlic, dill, and a hint of spicy chili pepper. Refreshing and crunchy, they are perfect as a snack, appetizer, or cocktail garnish.
Crafted using a trusted family recipe and premium ingredients, this gourmet Nebraska favorite delivers dependable quality and irresistible flavor in every bite.
Product Features:
-
Gourmet specialty product known in Nebraska for its unique flavor and zesty crunch
-
Made with fresh, premium green beans seasoned withå garlic, dill, and chili pepper
-
Crafted using Mom’s beloved Pickled Green Beans family recipe
-
Versatile and easy to enjoy as a snack, appetizer, relish, or Bloody Mary garnish
-
Carefully prepared and packaged for consistent quality and freshness
In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.
