Pickled Baby Corn | Pack of 2 | 16 oz | Ely Farms
Indulge in something new and exciting with Ely Farms Pickled Corn. This gourmet specialty delivers the perfect balance of natural sweetness, gentle heat, and zesty pickled flavor that makes it both unexpected and irresistible. Crafted with care and premium ingredients, it’s a standout addition to appetizer spreads, snack boards, and cocktails.
Proudly made in the USA, Ely Farms Pickled Corn brings bold flavor and dependable quality to every bite.
Product Features:
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Gourmet specialty product known in Nebraska for its unique flavor and zesty crunch
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Made with fresh, premium corn harvested and packaged with care
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Balanced blend of sweetness, mild heat, and classic pickled flavor
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Versatile and easy to enjoy as an appetizer, relish, snack, or Bloody Mary garnish
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Crafted using Ely Farms’ trusted family-inspired recipe
In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.
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Pickled Baby Corn | Pack of 2 | 16 oz | Ely Farms
Indulge in something new and exciting with Ely Farms Pickled Corn. This gourmet specialty delivers the perfect balance of natural sweetness, gentle heat, and zesty pickled flavor that makes it both unexpected and irresistible. Crafted with care and premium ingredients, it’s a standout addition to appetizer spreads, snack boards, and cocktails.
Proudly made in the USA, Ely Farms Pickled Corn brings bold flavor and dependable quality to every bite.
Product Features:
-
Gourmet specialty product known in Nebraska for its unique flavor and zesty crunch
-
Made with fresh, premium corn harvested and packaged with care
-
Balanced blend of sweetness, mild heat, and classic pickled flavor
-
Versatile and easy to enjoy as an appetizer, relish, snack, or Bloody Mary garnish
-
Crafted using Ely Farms’ trusted family-inspired recipe
In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.
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Description
Indulge in something new and exciting with Ely Farms Pickled Corn. This gourmet specialty delivers the perfect balance of natural sweetness, gentle heat, and zesty pickled flavor that makes it both unexpected and irresistible. Crafted with care and premium ingredients, it’s a standout addition to appetizer spreads, snack boards, and cocktails.
Proudly made in the USA, Ely Farms Pickled Corn brings bold flavor and dependable quality to every bite.
Product Features:
-
Gourmet specialty product known in Nebraska for its unique flavor and zesty crunch
-
Made with fresh, premium corn harvested and packaged with care
-
Balanced blend of sweetness, mild heat, and classic pickled flavor
-
Versatile and easy to enjoy as an appetizer, relish, snack, or Bloody Mary garnish
-
Crafted using Ely Farms’ trusted family-inspired recipe
In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.
