Organic Spelt Flour | Pack of 2 | 1.5 lb | Non-GMO | Grain Place Foods
Experience the delightful and wholesome replacement for wheat flour with Grain Place Foods' Kosher Spelt Flour. Loaded with protein, fiber, and B vitamins, this nutritious whole grain flour boasts a subtle nutty and sweet taste. Ideal for adding to soups, pizza, breads, and cakes, it is gentle on the stomach and can serve as a substitute for wheat flour in all your beloved dishes.
- Pack of 2
- 1.5 lb. Bag
- Organic
- Non GMO
Grain Place Foods is located in Marquette, Nebraska. Their mission is to offer its customers grain products cultivated and manufactured in an ecologically sustainable and socially responsible manner, firmly believing that the way food is produced matters.
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Organic Spelt Flour | Pack of 2 | 1.5 lb | Non-GMO | Grain Place Foods
Experience the delightful and wholesome replacement for wheat flour with Grain Place Foods' Kosher Spelt Flour. Loaded with protein, fiber, and B vitamins, this nutritious whole grain flour boasts a subtle nutty and sweet taste. Ideal for adding to soups, pizza, breads, and cakes, it is gentle on the stomach and can serve as a substitute for wheat flour in all your beloved dishes.
- Pack of 2
- 1.5 lb. Bag
- Organic
- Non GMO
Grain Place Foods is located in Marquette, Nebraska. Their mission is to offer its customers grain products cultivated and manufactured in an ecologically sustainable and socially responsible manner, firmly believing that the way food is produced matters.
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Description
Experience the delightful and wholesome replacement for wheat flour with Grain Place Foods' Kosher Spelt Flour. Loaded with protein, fiber, and B vitamins, this nutritious whole grain flour boasts a subtle nutty and sweet taste. Ideal for adding to soups, pizza, breads, and cakes, it is gentle on the stomach and can serve as a substitute for wheat flour in all your beloved dishes.
- Pack of 2
- 1.5 lb. Bag
- Organic
- Non GMO
Grain Place Foods is located in Marquette, Nebraska. Their mission is to offer its customers grain products cultivated and manufactured in an ecologically sustainable and socially responsible manner, firmly believing that the way food is produced matters.
