Neapolitan Style Pizza Dough | Pack of 2 | 13.4 oz | Urban Slicer Pizza Worx
Craft authentic, pizzeria-quality pies at home with Neapolitan Style Pizza Dough by Urban Slicer Pizza Worx. Developed by a world champion pizza chef, this premium dough blend is designed for high-heat baking and produces a light, airy crust with just the right chew—perfect for traditional Neapolitan-style pizza. Just add water, mix, and let it rise to experience restaurant-level results straight from your oven or backyard pizza oven.
Key Features:
-
Specially formulated for high-temp baking
-
Light, airy texture with a crisp yet tender bite
-
Just add water – no guesswork required
-
Ideal for home ovens, pizza stones, or outdoor pizza ovens
-
Makes two 14-inch pizzas
Urban Slicer’s Neapolitan Style Dough is your shortcut to pizza perfection—no passport required.
The Urban Slicer is just a guy who relentlessly cooks indoors and out. A guy who has been a competitive chef for two decades. A guy who has been tirelessly bustin’ his hump for years to create the best possible pizzas and wants everyone to be able to do the same. He’s just a guy who’s graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily and America. Ultimately, he’s just a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are. Based in Omaha, Nebraska.
Original: $15.98
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Neapolitan Style Pizza Dough | Pack of 2 | 13.4 oz | Urban Slicer Pizza Worx
Craft authentic, pizzeria-quality pies at home with Neapolitan Style Pizza Dough by Urban Slicer Pizza Worx. Developed by a world champion pizza chef, this premium dough blend is designed for high-heat baking and produces a light, airy crust with just the right chew—perfect for traditional Neapolitan-style pizza. Just add water, mix, and let it rise to experience restaurant-level results straight from your oven or backyard pizza oven.
Key Features:
-
Specially formulated for high-temp baking
-
Light, airy texture with a crisp yet tender bite
-
Just add water – no guesswork required
-
Ideal for home ovens, pizza stones, or outdoor pizza ovens
-
Makes two 14-inch pizzas
Urban Slicer’s Neapolitan Style Dough is your shortcut to pizza perfection—no passport required.
The Urban Slicer is just a guy who relentlessly cooks indoors and out. A guy who has been a competitive chef for two decades. A guy who has been tirelessly bustin’ his hump for years to create the best possible pizzas and wants everyone to be able to do the same. He’s just a guy who’s graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily and America. Ultimately, he’s just a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are. Based in Omaha, Nebraska.
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Product Information
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Description
Craft authentic, pizzeria-quality pies at home with Neapolitan Style Pizza Dough by Urban Slicer Pizza Worx. Developed by a world champion pizza chef, this premium dough blend is designed for high-heat baking and produces a light, airy crust with just the right chew—perfect for traditional Neapolitan-style pizza. Just add water, mix, and let it rise to experience restaurant-level results straight from your oven or backyard pizza oven.
Key Features:
-
Specially formulated for high-temp baking
-
Light, airy texture with a crisp yet tender bite
-
Just add water – no guesswork required
-
Ideal for home ovens, pizza stones, or outdoor pizza ovens
-
Makes two 14-inch pizzas
Urban Slicer’s Neapolitan Style Dough is your shortcut to pizza perfection—no passport required.
The Urban Slicer is just a guy who relentlessly cooks indoors and out. A guy who has been a competitive chef for two decades. A guy who has been tirelessly bustin’ his hump for years to create the best possible pizzas and wants everyone to be able to do the same. He’s just a guy who’s graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily and America. Ultimately, he’s just a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are. Based in Omaha, Nebraska.
